All My Recipes

This crunchy fried rice is packed with whatever veggies you have on hand and gets its signature crunch from a double trip through the air fryer. Busy night dinner, solved. This post contains affiliate links and as an Amazon Associate, I earn from qualifying purchases. Quick Summary • What it is: A crunchy fried rice loaded with whatever vegetables you have on hand, finished in the air fryer for a crunch you do not get from a skillet alone. • Why you’ll love it: It is endles

Soft, pliable homemade flour tortillas made with organic flour and real ingredients you can actually pronounce. No preservatives, no hydrogenated oils, just pantry staples your family will recognize. Quick Summary What it is: A simple from-scratch flour tortilla made with just 4 real ingredients Why you'll love it: They're softer, cheaper, and cleaner than anything off the shelf — and your kids can make them with you How to make it: Mix, knead, rest, roll, and cook on a hot p

Soft, pillowy hamburger buns made with real ingredients and zero dairy or eggs. Perfect for everyday use and a must-have if you are avoiding seed oils, preservatives and enriched flours. Quick Summary What it is: Soft, fluffy homemade hamburger buns made completely vegan with pantry staples and no fancy ingredients Why you'll love it: Once you taste fresh homemade bread, store-bought never hits the same again and these freeze beautifully so you can make them in bulk How to ma

A grainy, bright cashew basil pesto made with five real ingredients, no seed oil, no shortcuts. Toss it with pasta or use it the way I love it most, spread over salmon and baked until tender. Quick Summary What it is: A grainy, vibrant cashew basil pesto made in minutes in a food processor. Why you'll love it: Five real ingredients, no seed oil, and it turns an ordinary salmon filet into the best one you've ever had. How to make it: Blend everything together, taste and adjust

Store-bought almond milk has come a long way, but the clean versions will cost you. This homemade version skips the soaking, skips the gums, and takes less time to make than a grocery run. PREP TIME 2 min STRAIN TIME 5 min Total Time 7 min Yield: 6 cups Quick Summary What it is: Fresh, clean almond milk made from almond flour and filtered water, no soaking required Why you'll love it: It's cheaper than any clean store-bought version, free of gums and emulsifiers, and endlessl

There are actually some clean store-bought hummus options out there — but if your child has a sesame allergy, you won't find a single one on the market without tahini. And tahini is ground sesame. So when my daughter's love of hummus turned out to be part of how we discovered her allergy, I knew I had to figure something out. This is what I came up with and honestly, the whole family prefers it over store bought hummus. Quick Summary What it is: A creamy, sesame-free hummus m

PREP TIME 2 min BAKE TIME none TOTAL TIME 2 min What it is: A bowl of baby arugula drizzled with extra virgin olive oil, sprinkled with salt, and loaded with nutritional yeast while eaten with your hands for the full Dorito experience. Why you'll love it: All the salty, cheesy, finger-licking satisfaction of a bag of Doritos, made with four real ingredients in under two minutes. Even two of my three kids are obsessed. How to make it: Toss everything in a bowl, mix it up with

The cookie your kids think they can't live without, made from scratch with real ingredients and zero compromise. Same satisfying crunch, same creamy filling, none of the stuff that doesn't belong there. PREP TIME 20 min BAKE TIME 7-8 min TOTAL TIME 45 min QUICK SUMMARY What it is: A from-scratch homemade version of the classic Oreo cookie with a rich Dutch processed cocoa cookie and a classic vanilla buttercream filling. Why you'll love it: All the nostalgia of your favorite

Crispy, cheesy, and made with ingredients you can actually pronounce. These homemade Cheez-Its are everything you loved about the childhood classic without the bioengineered ingredients hiding in the fine print. PREP TIME 10min BAKE TIME 14-16 min CHILL TIME 10 min TOTAL TIME 40 min QUICK SUMMARY What it is: A from-scratch version of the classic cheese cracker, made with just five real ingredients and no mystery additives. Why you'll love it: All the crunch and cheesy flavor